5 cups unsweetened puffed rice
3 tablespoons granulated frutose
Two egg whites
2 teaspoon butter rum flavoring
1 teaspoon vanilla extract

Pour rice in blender and work to a powder. pour into a large bowl or food processor.

Add remaining ingredients. work with a wooden spoon or steel blade until mixture is completely blended. (Mixture will be sticky.)

From into 20 patties.

Place patties on an ungreased cookie sheet.

Bake at 300-degrees for 20 minutes or until surface of patties feel dry.

Recipe makes 20 patties Butter Rum Candy.

Nutrition information per candy:
Calories: 23
Carbohydrates: 3g
Exchange: 1/5 Bread