Make this for: Beverage
Category: Desserts
This Recipe Makes: 8 Serving(s)

Apples and walnuts pair up to flavor up this bread pudding made with low-fat milk, egg substitute and sugar-free vanilla pudding and pie filling.

What you’ll need
4 slice firm-textured white bread2 tsp. margarine, melted2 med apples, chopped1/4 cup chopped walnuts2 cup cold 2-percent low fat milk1/2 cup thawed frozen egg substitute1 packet(s) sugar free vanilla pudding and pie filling

Step 1
Heat oven to 350 degrees. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1-1/2-quartbaking dish.
Step 2
Add apples and walnuts; toss lightly. Pour milk, egg substitute and vanilla into large mixing bowl. Beat with wire whisk until well blended. Add pudding mix and 1/2 teaspoon cinnamon; whisk until well blended. Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon. Bake 30 minutes. Remove pan from oven; let stand 10 minutes before serving.

Diabetic Exchanges
Starch: 1Fat: 1