One large celery rib, washed
3 tablespoons reduced-fat cream cheese
12 dark raisins

Fill the celery with the cream cheese. Top with the raisins.

Cut into four "logs" and serve.

Recipe makes two servings.

Nutrition information per serving:
Calories: 69
Total Fat: 4g
Saturated Fat: 2.5g
Carbohydrate: 6g
Cholesterol: 13mg
Sodium: 85mg
Fiber: 1g
Protein: 3g
Calories from fat: 51%