High-fat, low-carbohydrate diets may be best for people with diabetes
High-fat, low-carbohydrate diets may be best for people with diabetes, according to a small Linköping University study. Researchers enlisted 61 adults with Read more»
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Replacing sugar-sweetened beverages or juice with water.
Replacing sugar-sweetened beverages or juice with water is associated with a slightly lower risk of type 2 diabetes, according to a recent Read more»
Opting for Plain Water Might Prevent Type 2 Diabetes
Understanding how many calories are in foods, how calories from different sources affect the body, and how many to eat is more Read more»
Edible “Stop Signs” in Food Could Help Control Overeating
Higher levels of certain blood proteins may protect people from developing type 2 diabetes, according to a recent Yeshiva University study. The Read more»
Type 2 Diabetes Raises Adenoma Risk in Those 40 to 49 Years of Age
Eating a variety of fruits and vegetables can help decrease the risk of type 2 diabetes, according to a new Institute of Read more»
PCB Can Increase Risk of Abdominal Fat
Magnesium helps maintain muscles and nerves, regulate blood sugar and blood pressure, and prevent heart attacks, according to National Institutes of Health Read more»
Raw Food Diet: A Do or a Don’t?
Type 2 diabetes progresses more rapidly and is harder to treat in children than in adults, shows a new Massachusetts General Hospital Read more»
Dark Chocolate Could Prevent Heart Problems in High-Risk People
The presence of the H. pylori bacteria may be associated with an increased risk of type 2 diabetes, according to a recent Read more»
Drinking Four or More Cups of Tea Can Lower the Risk of Middle-Aged Related T2 Diabetes
People who consume a small amount of chocolate each day have a lower body mass index than people who do not regularly Read more»
Ancient Berry Could Fight Diabetic Blindness
People eat more when presented with a variety of foods, according to Cornell University research. In the study, 20 college students were Read more»
UQ Scientists Target Mango Skin for Fat Reduction
It may be possible to re-engineer fat cells to burn calories, suggests new University of California, San Francisco research. A protein called Read more»
Fighting Type 2 Diabetes, One Veggie at a Time
Food synergy refers to how different foods work together to keep bodies healthy. Foods contain vitamins, minerals, and phytonutrients, and science has Read more»
Low-Carb Diet Improves Glucose Control in Small Study
People tend to take smaller bites of strong smelling food, according to a recent Wageningen University and Research Centre study. Participants in Read more»
Alcohol Consumption Tied to Risk of Diabetes
Alcohol consumption and binge drinking may increase the risk of developing diabetes, while moderate alcohol intake may reduce the risk of diabetes, Read more»
Liquorice Root Found to Contain Anti-T2 Diabetes Substance
People with diabetes who get treatment for gum disease may have lower medical costs and hospitalizations, according to University of Pennsylvania School Read more»