Opting for Plain Water Might Prevent Type 2 Diabetes
Understanding how many calories are in foods, how calories from different sources affect the body, and how many to eat is more Read more»
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Low-Carb Diet Improves Glucose Control in Small Study
People tend to take smaller bites of strong smelling food, according to a recent Wageningen University and Research Centre study. Participants in Read more»
Fighting Type 2 Diabetes, One Veggie at a Time
Food synergy refers to how different foods work together to keep bodies healthy. Foods contain vitamins, minerals, and phytonutrients, and science has Read more»
UQ Scientists Target Mango Skin for Fat Reduction
It may be possible to re-engineer fat cells to burn calories, suggests new University of California, San Francisco research. A protein called Read more»
Ancient Berry Could Fight Diabetic Blindness
People eat more when presented with a variety of foods, according to Cornell University research. In the study, 20 college students were Read more»
Drinking Four or More Cups of Tea Can Lower the Risk of Middle-Aged Related T2 Diabetes
People who consume a small amount of chocolate each day have a lower body mass index than people who do not regularly Read more»
Dark Chocolate Could Prevent Heart Problems in High-Risk People
The presence of the H. pylori bacteria may be associated with an increased risk of type 2 diabetes, according to a recent Read more»
BP Overtreatment for Diabetics May Be as Common as Undertreatment at VA
Getting more sleep may help curtail a genetic predisposition towards being overweight, according to a new University of Washington study. Because both Read more»
Depression Found to Increase Risk of Death in T2 Diabetes
Caffeine may be able to prevent the memory and learning problems that are caused by poorly controlled type 2 diabetes, shows a Read more»
Raw Food Diet: A Do or a Don’t?
Type 2 diabetes progresses more rapidly and is harder to treat in children than in adults, shows a new Massachusetts General Hospital Read more»
Online Survey Shows Americans’ Attitudes About Diet, Health, and Food Choices
Curcumin, derived from turmeric, combined with extracts from black pepper and onion skins, may some day help people lose weight, as well Read more»
PCB Can Increase Risk of Abdominal Fat
Magnesium helps maintain muscles and nerves, regulate blood sugar and blood pressure, and prevent heart attacks, according to National Institutes of Health Read more»
Type 2 Diabetes Raises Adenoma Risk in Those 40 to 49 Years of Age
Eating a variety of fruits and vegetables can help decrease the risk of type 2 diabetes, according to a new Institute of Read more»
Coffee May Help Drinkers Live Longer, U.S. Study Suggests
Visualizing making positive changes to eating habits increases the likelihood of success, according to a recent McGill University study. Study participants who Read more»
Edible “Stop Signs” in Food Could Help Control Overeating
Higher levels of certain blood proteins may protect people from developing type 2 diabetes, according to a recent Yeshiva University study. The Read more»