Low-Carb Diet Improves Glucose Control in Small Study
People tend to take smaller bites of strong smelling food, according to a recent Wageningen University and Research Centre study. Participants in Read more»
People tend to take smaller bites of strong smelling food, according to a recent Wageningen University and Research Centre study. Participants in Read more»
Food synergy refers to how different foods work together to keep bodies healthy. Foods contain vitamins, minerals, and phytonutrients, and science has Read more»
It may be possible to re-engineer fat cells to burn calories, suggests new University of California, San Francisco research. A protein called Read more»
People eat more when presented with a variety of foods, according to Cornell University research. In the study, 20 college students were Read more»
People who consume a small amount of chocolate each day have a lower body mass index than people who do not regularly Read more»
The presence of the H. pylori bacteria may be associated with an increased risk of type 2 diabetes, according to a recent Read more»
Getting more sleep may help curtail a genetic predisposition towards being overweight, according to a new University of Washington study. Because both Read more»
Caffeine may be able to prevent the memory and learning problems that are caused by poorly controlled type 2 diabetes, shows a Read more»
Type 2 diabetes progresses more rapidly and is harder to treat in children than in adults, shows a new Massachusetts General Hospital Read more»
Curcumin, derived from turmeric, combined with extracts from black pepper and onion skins, may some day help people lose weight, as well Read more»
Magnesium helps maintain muscles and nerves, regulate blood sugar and blood pressure, and prevent heart attacks, according to National Institutes of Health Read more»
Eating a variety of fruits and vegetables can help decrease the risk of type 2 diabetes, according to a new Institute of Read more»
Visualizing making positive changes to eating habits increases the likelihood of success, according to a recent McGill University study. Study participants who Read more»
Higher levels of certain blood proteins may protect people from developing type 2 diabetes, according to a recent Yeshiva University study. The Read more»
People who are obese and have type 2 diabetes can reduce atherosclerosis by 20 percent by losing just 13 pounds, according to Read more»