1-1/2 cups rolled oats
2/3 cup butter, melted
Four egg -whites
1 cup granulated artificial sweetener
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup chopped walnuts

Preheat oven to 375-degrees. Grease cookie sheets.

Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.

Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Recipe makes approximately three-dozen cookies.

Nutrition information per serving:
Calories: 241
Fat: 10g
Cholesterol: 19g
Sodium: 209mg
Protein: 18g
Carbohydrate: 21g