The mustard and seasonings make this a tasty potato salad. Try using new red potatoes or Yukon gold.

This is a light, refreshing salad and it is great to take a potluck. It can also be served as a dessert.

Enhance your meal with this broccoli side dish that is rich in vitamins A and C.

Ingredients: 4 ounces rotini, uncooked 8 ounces plain low fat yogurt 1/3 cup wheat germ 3 tablespoons white wine vinegar […]

Tidbit: Waldorf Salad was created at New York`s Waldorf-Astoria Hotel in 1896 by the maitre d` hotel Oscar Tshirky. The original version of this salad contained only apples, celery and mayonnaise.