by DiabetesCare.net | Dec 26, 2022
Ingredients: Pastry for single-crust 9-inch pie One package (8 ounces) regular or reduced calorie cream cheese, softened 1/3 cup no-sugar-added raspberry fruit spread 1/2 cup sliced peaches or nectarines* 1/3 cup sliced strawberries * 1/2 cup kiwifruit slices * 1/3...
by DiabetesCare.net | Jan 2, 2023
About Make this for: Snack Category: Breads & Muffins This Recipe Makes: 16 Serving(s) Summary This makes a tender and light quick bread with reduced calorie baking mix, skim milk, fresh orange juice, grated orange peel, sugar substitute and semi sweet chocolate...
by DiabetesCare.net | Dec 29, 2022
About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Dinner Category: Seafood This Recipe Makes: 4 Serving(s) Summary Pecans may be substituted for the almonds for a unique twist, but then you could not call it Almandine! What you’ll need 1 lb...
by DiabetesCare.net | Dec 30, 2022
About Recipe By: Ward Alper, The Decadent Diabetic Make this for: Dinner Category: Salads This Recipe Makes: 4 Serving(s) What you’ll need 1 head(s) of red cabbage1 med yellow onion3 tbsp. neutral flavored oil3 tbsp. red wine vinegar (NOTE: You can adjust the...
by DiabetesCare.net | Dec 30, 2022
About Recipe By: Cornell Cooperative Extension Saratoga County, New York edited by Diane Whitten Make this for: Lunch Category: Salads This Recipe Makes: 10 Serving(s) Summary This is an easy salad to make and enjoy with a sandwich or a serving of grilled fish and...
