Zucchini Corn Boats

Zucchini Corn Boats

About Recipe By: Cornell Cooperative Extension Saratoga County, New York edited by Diane Whitten Make this for: Dinner Category: Vegetables This Recipe Makes: 6 Serving(s) Summary This recipe is easy to make and a great presentation for family and friends alike! What...
Mexican Chicken Salad

Mexican Chicken Salad

About Make this for: Lunch Category: Salads This Recipe Makes: 4 Serving(s) Summary If you like spicy food, sprinkle cayenne pepper on the chicken strips before baking. The highly seasoned lime vinaigrette dressing is also terrific over grilled fish. What you’ll...
Zucchini Corn Boats

Watermelon Blueberry Salad

About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Snack Category: Salads This Recipe Makes: 1 Serving(s) Summary This recipe is high in vitamin A and vitamin C. What you’ll need 1 cup cold watermelon balls1/8 cup blueberries Instructions Step...
Mexican Chicken Salad

Pepper-Potato Barley

About Make this for: Dinner Category: Rice, Beans & Potatoes This Recipe Makes: 6 Serving(s) Summary Barley isn’t just for soup anymore. This grain makes an excellent choice as the starring ingredient in main courses, side dishes, breakfast fare and more....
Baked Oatmeal

Baked Oatmeal

About Recipe By: Clara Schneider, MS, RD, RN, CDE, LDN Make this for: Snack Category: Desserts This Recipe Makes: 1 Serving(s) What you’ll need 3 tbsp. old fashioned oats1 tbsp. ground flax1/4 tsp. low sodium baking powder3 packet(s) sugar substitute (Splenda...