This pineapple bread has no added fat and is a good choice for breakfast or dessert. Use an 8-inch pan instead of a loaf pan to cook more uniformly. This is a heavy-textured bread compared to most quick breads.

Ingredients: 6 cups water One container (12 ounces) frozen cranberry juice cocktail 1/2 cup fresh lime juice Six packets sweetener […]

Ingredients: 1-1/2 cups all-purpose flour 1 cup oats (quick or old fashioned, uncooked) 1/4 cup granulated sugar or 2 tablespoons […]

Ingredients: 2 cups skim milk 3 tablespoons quick-cooking tapioca One egg 1/8 teaspoon salt 1/2 cup measurable sweetener such as […]

Ingredients: 1/2 cup margarine 4 teaspoons granulated sugar replacement Two eggs 2 cups flour (sifted) 1/2 teaspoon baking soda 1/4 […]