This Asian dish can be served wrapped in lettuce or in pita bread. Serve as an hors d`oeuvre, sandwich, or a main dish. The turkey provides a mild flavor and the chestnuts add a crunchy texture.

Ingredients: 2 cups water 2 cups cubed, peeled potatoes 1/2 cup sliced green onion 1 tablespoon instant chicken bouillon granules […]

Ingredients: 4 cups fat free chicken broth 2 cups cubed cooked chicken breast 2 celery ribs, chopped 2 medium carrots, […]

Ingredients: Two whole wheat 6-inch pita breads cut in half 4 ounces lean cooked chicken One sliced ripe tomato One […]

Whole black peppercorns give these Peppered Potatoes a spicy and tasty change of pace from regular potatoes.