The flavor of the coconut milk combined with fresh ginger and cilantro makes this Asian dish especially delicious. Light coconut milk has 60% less calories and fat than regular coconut milk, however it is high in saturated fat and should be limited. If you like spicy-hot dishes, add the fresh chili paste. Serve with either potatoes, pasta, or rice.

Serve this with rice or noodles, and you have a complete meal.

I like to prepare this dish when I am looking for ways to use tomatoes and zucchini from my garden.

This is especially quick to put together if you remember to thaw the bread dough overnight. Change the filling ingredients to suit your taste.

Yet another delicious way to enjoy low-fat chicken breasts!