Breakfast Trifle

Breakfast Trifle

Ingredients: 1 32 oz. container non-fat plain yogurt 1/2 cup Splenda Granular 2 teaspoons vanilla extract 9 slices Italian style or other white bread, crusts removed 1 16 oz. package frozen dark pitted sweet cherries, thawed and drained 1 12 oz. package frozen...
Up and Down Biscuits

Up and Down Biscuits

Ingredients: 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/4 cup shortening 3/4 cup fat-free milk Sugar and cinnamon (optional) Directions: Preheat oven to 450-degrees. Stir together flour, baking powder, cream of...
Up and Down Biscuits

Up-and-Down Biscuits

Ingredients: 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/4 cup shortening 3/4 cup fat-free milk Sugar and cinnamon (optional) Directions: Preheat oven to 450-degrees. Stir together flour, baking powder, cream of...
Up and Down Biscuits

Cheesy Baked Eggplant

Ingredients: One large eggplant , peeled and cut into 1/4-inch thick slices 1/2 cup Italian fat free dressing Two tomatoes, thinly sliced 1-1/2 cups shredded reduced fat Mozzarella cheese 1 cup marinara sauce Directions: Coat eggplant slices with dressing. Arrange in...