by DiabetesCare.net | Dec 30, 2022
About Make this for: Snack Category: Vegetables This Recipe Makes: 9 Serving(s) Summary Reduced fat cream cheese and light or fat free mayonnaise keep the fat out while adding a nice creamy texture. Horseradish and parsley or dill sprigs jazz these up. What...
by DiabetesCare.net | Dec 30, 2022
About Recipe By: Cornell Cooperative Extension Saratoga County, New York edited by Diane Whitten Make this for: Dinner Category: Vegetables This Recipe Makes: 4 Serving(s) Summary Asparagus are so elegant. This recipe is great to serve for guest or anytime. What...
by DiabetesCare.net | Dec 30, 2022
About Make this for: Lunch Category: Soups & Stews This Recipe Makes: 4 Serving(s) What you’ll need 3/4 cup finely diced, seeded, unpeeled cucumber1/2 cup chopped fresh basil1/4 cup finely chopped red onion2 tbsp. extra-virgin olive oil3 lb tomatoes,...
by DiabetesCare.net | Dec 30, 2022
About Category: Soups & Stews This Recipe Makes: 8 Serving(s) Summary Lean ham pieces, tomatoes, carrot, celery, zucchini, garlic, parsley, bay leaf, thyme leaves, marjoram, basil and pepper in a base of onion soup with broken spaghetti and cannellini beans. Top...
by DiabetesCare.net | Dec 30, 2022
About Make this for: Dinner Category: Soups & Stews This Recipe Makes: 12 Serving(s) Summary Split peas, carrots, celery, onion and pearl barley in a chicken or vegetable stock flavored with bay leaf, salt and pepper to taste, garlic and fresh dill. What...
