by DiabetesCare.net | May 11, 2012
Daily consumption of white rice may increase the risk of developing type 2 diabetes, according to a new Harvard School of Public Health study. Researchers examined four previous studies on white rice consumption and type 2 diabetes that were conducted in China, Japan,...
by DiabetesCare.net | May 11, 2012
Daily consumption of a vitamin D-fortified yogurt lowered blood glucose levels and inflammation markers in patients with type 2 diabetes, shows a Shahid Beheshti University of Medical Sciences study. Inflammation both increases the risk of type 2 diabetes and...
by DiabetesCare.net | Jun 8, 2012
Understanding how many calories are in foods, how calories from different sources affect the body, and how many to eat is more complex than reading calorie counts on nutrition labels and menus, according to a new book. In the book, Why Calories Count: From Science to...
by DiabetesCare.net | Jun 8, 2012
People tend to take smaller bites of strong smelling food, according to a recent Wageningen University and Research Centre study. Participants in the study ate custard from a special device that allowed them to control how much they ate, and enabled the researchers to...
by DiabetesCare.net | Jun 8, 2012
People who consume a small amount of chocolate each day have a lower body mass index than people who do not regularly eat chocolate, according to a new University of California, San Diego study. The researchers studied 1,018 healthy men and women who had good diet and...
