Carrot and Oatmeal Cookies

Carrot and Oatmeal Cookies

Ingredients: 1 cup honey 1 cup vegetable oil 1 teaspoon vanilla extract 2 eggs 2 cups whole-wheat flour 2 teaspoons baking powder 1 teaspoon salt, or to taste 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 2 cups old-fashioned oatmeal 1 cup chopped...
Blueberry Crepes

Blueberry Crepes

Ingredients: Twelve crepes 2 tablespoons cornstarch 2 tablespoons granulated sugar replacement Dash salt 1 cup skim milk 1 tablespoon lemon juice 2 teaspoon vanilla extract 2 cups fresh blueberries (rinsed) 1 cup low-cal whipped topping (prepared) Reserve crepes....
Carrot and Oatmeal Cookies

Powdered Sugar Replacement

Ingredients: 2 cups nonfat dry milk powder 2 cups cornstarch 1 cup granulated sugar replacement Directions: Combine all ingredients in food processor or blender. Whip until well blended and powdered. Yield: 4 cups Powdered Sugar Replacement Calories per 1/4-cup, 81...
Spicy Tomato Bouillon

Spicy Tomato Bouillon

Ingredients: 1-3/4 cups tomato juice One (10-3/4 ounce) can condensed beef broth 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish Directions: Combine all the ingredients in a medium saucepan. Simmer for approximately ten minutes....