Pineapple Bread

Pineapple Bread

¾ cup unbleached all-purpose flour ¾ cup whole-wheat flour ½ cup oat bran ½ cup brown sugar 2 teaspoons baking powder ½ teaspoon cinnamon ½ teaspoon salt (optional) ½ teaspoon baking soda 1 can (8 ounces) crushed...
Pineapple Bread

Yummy Apple Biscuits

Ingredients: Five, jumbo-size refrigerated biscuits, cut into quarters 1/4 cup margarine, melted 1-1/4 cups spoonful sugar substitute or 30 packets of sweetener substitute 2-1/2 tablespoons cinnamon Two medium Granny Smith apples, peeled, cored, sliced into 1/4-inch...
Lemon Chiffon Cake

Lemon Chiffon Cake

Ingredients: 1-1/2 cup cake flour 2-1/2 teaspoons baking powder Pinch salt 1-1/4 measurable sweetener, preferably Splenda® ¼ cup olive oil Two large egg yolks 6 tablespoons buttermilk ¼ cup lemon juice Finely grated rind of one lemon 1 teaspoon...
Lemon Chiffon Cake

Tomato-Rice Salad

Ingredients: 1 (6 ounce) jar marinated artichoke hearts 2 tablespoons lemon juice 1 teaspoon finely chopped garlic 3 cups cooked rice, chilled 3 large tomatoes, seeded and diced 1 medium red onion, diced 1 (5 3/4 ounce) can whole black olives, drained and quartered 2...
Lemon Chiffon Cake

Oatmeal Pancakes

Combine in a large bowl: 2 cups whole wheat flour 1/2 cup brown sugar 4 teaspoons baking powder 1/2 teaspoon salt Set aside. In another bowl, beat together: 4 egg whites 1 cup leftover cooked oatmeal 2 cups skim milk 1/4 cup canola or olive oil 1/4 cup applesauce...