Marinating meat in a plastic bag keeps the meat covered with the herb marinade and makes cleanup a cinch. Just throw out the bag.

Ingredients: One (2 pounds) boneless round steak (1/2-inch thick) 1/4 teaspoon pepper One medium onion, thinly sliced One, (4 ounce) […]

Ingredients: 2 to 2-1/2 pounds meaty chicken pieces (breasts or thighs), skinned 1/4 cup cornflake crumbs 1 tablespoon snipped fresh […]

Ingredients: 3 teaspoons olive oil 1/4 cup diced celery Two large shallots or one medium onion, finely chopped Two cloves […]

In this tempting dish, sweet pepper strips are rolled up inside seasoned beef. Try a combination of red, yellow, orange, and green sweet peppers for a colorful stuffing.