Diabetes Blog

Amy Hess-Fischl discusses if this type of diet is beneficial for those who do not have celiac disease.

Probiotics have become a popular health food trend. Douglas Garner defines this "good" bacteria, what science says about it, and what types of foods it can be found in.

Registered dietitian Yvonne Greer talks about trying alternative whole grains which can offer health benefits and new flavors.

Certified diabetes educator Catherine Harrison explains how having candid discussions with people with diabetes on their carb intake can give them a different perspective and help them modify their diets to choose this food group moderately.

Nurse practitioner Cheryl Winter discusses the positive effect of taking vitamins including possibly keeping people stay younger with the help of keeping your telomeres longer.

More studies are showing that getting enough vitamin D may be helpful in lowering the risk for type 2 diabetes, and help those who already have the disease. Certified diabetes educator Viola Holmes discusses why it is a good idea to get your vitamin D levels checked, how to do so, and the variety of sources it comes from.