Roast Pork with Cabbage and Carrots

Roast Pork with Cabbage and Carrots

Ingredients: One 12-ounce pork tenderloin, trimmed of separable fat 6 cups shredded cabbage One large onion, sliced 2/3 cup shredded carrots 1/3 cup water 2 tablespoons vinegar 1 teaspoon dillseed, crushed 1/4 teaspoon salt 1/4 teaspoon pepper Directions: Place pork...
Roast Pork with Cabbage and Carrots

Peanut Butter Granola

Ingredients: 3 cups rolled oats 1/2 cup wheat germ 1/2 cup creamy peanut butter 1-1/2 tablespoons light brown sugar 1/3 cup dark raisins Directions: Preheat oven to 300-degrees. In a medium bowl, combine oats and wheat germ. Place peanut butter and brown sugar in a...
Easy Sticky Buns

Easy Sticky Buns

Ingredients: One packet Butter Buds Mix, dry 1/4 cup hot water 3 tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon 1-1/2 tablespoons chopped walnuts One package (7.5 ounces) refrigerated biscuits Directions: Preheat oven to 375-degrees. Spray an 8-inch...
Low-Fat Ranch Dressing

Low-Fat Ranch Dressing

Ingredients: 1/2 cup fat-free sour cream 1 tablespoon fresh lime juice One clove garlic, chopped One thin slice red onion 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 teaspoon celery seed Three drops red pepper sauce or to taste, optional Directions: Combine all...
Easy Sticky Buns

Chilled Tomato Soup

Ingredients: 3/4 cup finely diced, seeded, unpeeled cucumber 1/2 cup chopped fresh basil 1/4 cup finely chopped red onion 2 tablespoons extra-virgin olive oil 3 pounds tomatoes, chopped 3 tablespoons balsamic vinegar 2 teaspoons salt 1/2 teaspoon black pepper...