Country Peach Tart

Country Peach Tart

Ingredients: 1 tablespoon flour 1/3 cup measurable sugar substitute (or eight packets) 1/3 cup skim milk 1/3-cup apricot preserves with artificial sweetener OR apricot spread-able fruit 4 cups sliced pitted, peeled fresh peaches (about four medium) or frozen peaches,...
Country Peach Tart

Yummy Apple Biscuits

Ingredients: Five, jumbo-size refrigerated biscuits, cut into quarters 1/4 cup margarine, melted 1-1/4 cups spoonful sugar substitute or 30 packets of sweetener substitute 2-1/2 tablespoons cinnamon Two medium Granny Smith apples, peeled, cored, sliced into 1/4-inch...
Cinnamon Bread Pudding

Cinnamon Bread Pudding

Ingredients: 2 cups skim milk 4 tablespoons margarine cut into pieces One egg Two egg whites ¾ cup measurable sweetener or 16 packets 1-1/2 teaspoons ground cinnamon 1/8 teaspoon ground cloves Three dashes ground mace (optional) ¼ teaspoons salt 4 cups cubed, day-old...
Cinnamon Bread Pudding

Lemon Chiffon Cake

Ingredients: 1-1/2 cup cake flour 2-1/2 teaspoons baking powder Pinch salt 1-1/4 measurable sweetener, preferably Splenda® ¼ cup olive oil Two large egg yolks 6 tablespoons buttermilk ¼ cup lemon juice Finely grated rind of one lemon 1 teaspoon...
Country Peach Tart

Asian Popcorn

Ingredients: 8 cups air-popped popcorn One 3-ounce can chow mein noodles Refrigerated butter-flavored cooking spray 2 teaspoons low-sodium soy sauce Directions: Preheat oven to 300-degrees. In a large baking pan, combine popcorn and chow mein noodles. Lightly coat...